How to make pepper press
In the past 10 days, the popularity of chili pressing has continued to rise across the Internet, especially the tutorials and recipes for home-made chili pressing have become hot topics. This article will give you a detailed introduction to the production method of chili pepper press based on recent hot topics, and attach structured data to help you easily master the production skills of this delicious condiment.
1. Recently popular topics related to pepper pressing
| Ranking | topic | heat index | Main platform |
|---|---|---|---|
| 1 | Homemade chili pepper press | 98.5 | Douyin, Xiaohongshu |
| 2 | How to preserve crushed peppers | 87.2 | Weibo, Zhihu |
| 3 | Effects of different pepper varieties on taste | 76.8 | Station B, go to the kitchen |
| 4 | Health benefits of chili peppers | 65.3 | WeChat public account |
2. Basic methods of pepper pressing
To make pepper press, you need to prepare the following materials: 500 grams of fresh red pepper, 50 grams of garlic, 30 grams of ginger, 30 grams of salt, 15 grams of white sugar, and 20 ml of high-strength white wine.
| step | Operating Instructions | Things to note | time |
|---|---|---|---|
| 1 | Wash and dry peppers | Make sure there is no water at all | 2 hours |
| 2 | Remove stems and cut into sections | Reserve chili seeds | 15 minutes |
| 3 | Ingredient handling | Peel garlic and ginger | 10 minutes |
| 4 | Mix and stir | Add salt and sugar | 5 minutes |
| 5 | Bottle fermentation | leave space | 7 days |
3. Selection of different pepper varieties
According to recent hot discussions among netizens, the taste of pressed peppers made from different pepper varieties has obvious differences:
| Chili pepper varieties | spiciness | Suitable for the crowd | fermentation time |
|---|---|---|---|
| Millet Spicy | high | Heavy flavor lovers | 5-7 days |
| Two Vitex | middle | Popular taste | 7-10 days |
| bell pepper | Low | Newbie try | 10-14 days |
4. Preservation techniques for pressed peppers
There has been a lot of discussion recently about the preservation methods of crushed peppers. The following are the effective preservation solutions summarized by netizens:
| Save method | save time | Applicable situations |
|---|---|---|
| Sealed at room temperature | 1 month | short term consumption |
| Refrigerated storage | 3 months | Commonly used at home |
| Vacuum packaging | 6 months | long term storage |
| Cryopreservation | 1 year | mass production |
5. Health Benefits of Chili Squeezing
Recently, health self-media has widely discussed the nutritional value of chili peppers. The main functions include: promoting digestion, enhancing immunity, improving blood circulation, etc. However, experts remind that patients with stomach problems should consume it in moderation.
6. Frequently Asked Questions
Based on questions asked by netizens in the past 10 days:
| question | answer |
|---|---|
| What should I do if a white film appears on the surface? | If it is minor, it can be removed; if it is severe, discard it. |
| Can I omit the white wine? | Yes, but the storage time will be shortened |
| Why does it taste bitter? | Maybe the pepper stalks were not removed |
Making chili pepper press seems simple, but the details determine success or failure. I hope this article, combined with the detailed introduction of recent hot spots, can help you make delicious pressed peppers. Remember to pay attention to hygiene during the production process and enjoy the fun of DIY!
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