Title: How to make delicious glutinous rice noodles
Glutinous rice noodles are a common ingredient and are widely used in various cuisines due to their unique stickiness and sweet taste. If you only have glutinous rice noodles on hand, don’t worry, you can still make a variety of delicious dishes. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a variety of creative ways to eat glutinous rice noodles.
1. Recommended popular glutinous rice noodles recipes
The following is a popular glutinous rice noodle recipe on the Internet recently, which is simple and easy to make and suitable for family operation:
| Recipe name | main ingredients | Preparation method | Popular index |
|---|---|---|---|
| glutinous rice cake | Glutinous rice noodles, water, sugar | Add water to the glutinous rice noodles and knead them into a ball, steam them, roll them flat and cut them into pieces, and fry them until golden. | ★★★★★ |
| Glutinous rice balls | Glutinous rice noodles, red bean paste | Add red bean paste to glutinous rice bread, roll into balls and steam until cooked | ★★★★☆ |
| Glutinous rice pancake | Glutinous rice noodles, sesame seeds, oil | Add water to glutinous rice noodles to make a paste, spread into pancakes, sprinkle with sesame seeds and fry until crispy | ★★★☆☆ |
| Glutinous rice cake | Glutinous rice noodles, red dates, sugar | Steamed glutinous rice noodles and red dates, cut into pieces and sprinkled with sugar | ★★★☆☆ |
2. Creative ways to eat glutinous rice noodles
In addition to traditional methods, glutinous rice noodles can also be transformed into creative delicacies in the following ways:
1.Sticky Rice Noodle Pizza: Roll the glutinous rice noodles into thin pancakes, apply tomato sauce, sprinkle with vegetables and cheese, and bake for 10 minutes.
2.Glutinous rice noodles glutinous rice balls: Add water to glutinous rice noodles and knead into a ball, then wrap with peanut filling or black sesame filling, cook and eat with sugar water.
3.Fried glutinous rice cake: Glutinous rice dough is stuffed with bean paste filling, fried until golden, crispy on the outside and waxy on the inside.
4.Glutinous rice noodle cold cake: Steam the glutinous rice noodles and refrigerate them, then cut them into pieces and drizzle with honey or brown sugar juice.
3. Nutritional value of glutinous rice noodles
Glutinous rice noodles are not only delicious, but also rich in many nutrients:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| carbohydrates | 78g | provide energy |
| protein | 6.5g | Promote muscle growth |
| dietary fiber | 2.5g | Aid digestion |
| Vitamin B1 | 0.1mg | Maintain nervous system health |
4. Preservation skills of glutinous rice noodles
In order to extend the shelf life of glutinous rice noodles, you can take the following methods:
1.Keep sealed: Put the glutinous rice noodles into a sealed bag or sealed jar to avoid moisture.
2.Refrigerated: If long-term storage is required, it can be kept in the refrigerator, but care must be taken to prevent moisture.
3.Desiccant: Put food desiccant in the storage container to absorb excess moisture.
5. Conclusion
Glutinous rice noodles are a versatile ingredient that can be used to create a variety of delicious foods through different cooking methods. Whether it's traditional glutinous rice cakes and meatballs, or creative pizzas and cold cakes, we can satisfy your taste buds. I hope this article can provide you with inspiration to enjoy delicious food even when all you have is glutinous rice noodles!
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