How to make delicious scallops
As a high-protein, low-fat seafood ingredient, scallops have been favored by food lovers in recent years. Combining the hot topics and hot content on the Internet in the past 10 days, we have compiled a variety of delicious scallop recipes and attached structured data to help you easily master cooking skills.
1. Recent popular scallop cooking trends
| practice | heat index | Main features |
|---|---|---|
| Steamed scallops with garlic vermicelli | ★★★★★ | Classic recipe, delicious and delicious |
| Butter-seared scallops | ★★★★☆ | Western style, crispy on the outside and tender on the inside |
| Baked Scallops with Cheese | ★★★☆☆ | Rich milky aroma and rich taste |
| Scallop sashimi | ★★★☆☆ | Authentic and fresh |
2. Key points for purchasing and handling scallops
If you want to make delicious scallops, you first need to master the correct purchasing and processing methods:
| steps | Main points |
|---|---|
| Shop | Choose live scallops with intact shells and tight closure; chilled scallops should be plump and elastic. |
| Clean | Scrub the shell with a brush and rinse with running water to remove sediment. |
| open shell | Use a knife to cut along the seams of the shell and remove the internal organs and gills. |
| take meat | Keep scallop columns and skirt, remove black guts |
3. The most popular method of steaming scallops with garlic vermicelli
According to recent food platform data, steamed scallops with garlic vermicelli topped the list with a recommendation rate of 85%. The specific methods are as follows:
| Material | Dosage |
|---|---|
| fresh scallops | 6-8 only |
| fans | 50g |
| garlic | 1 head |
| light soy sauce | 2 scoops |
| Oyster sauce | 1 spoon |
| white sugar | 1/2 spoon |
Detailed steps:
1. Soak the vermicelli in warm water until soft and cut into appropriate lengths
2. Chop the garlic into puree and sauté in hot oil until golden brown.
3. Spread the soaked vermicelli on the scallop shells and top with the scallop meat
4. Pour on the garlic sauce (made with garlic + light soy sauce + oyster sauce + sugar)
5. After the water boils, steam it for 5-6 minutes
6. Take out the pan, sprinkle with chopped green onion, and pour hot oil over it.
4. Cooking Tips
| Things to note | Reason |
|---|---|
| Steaming time should not be too long | Prevent scallop meat from becoming old and tough |
| Add minced garlic in two batches | Mixing raw garlic and cooked garlic makes it more fragrant |
| You can add a little spicy millet | Enhance flavor levels |
| Finally pour hot oil | stimulate fragrance |
5. Recommendations for other innovative practices
In addition to traditional methods, the following innovative cooking methods have become popular recently:
1.Scallop Tempura: Wrapped in crispy batter and fried, crispy on the outside and tender on the inside
2.Scallop seafood porridge: Boiled with rice, full of umami flavor
3.Thai style cold scallops: Add lime juice, fish sauce and vanilla for a refreshing appetizer
4.Scallops and bacon rolls: Wrapped in bacon and fried, it’s salty and delicious
Once you master these methods, you can easily make delicious scallop dishes. Whether it's a home-cooked meal or a banquet, the dishes will wow diners. It is recommended to choose the appropriate cooking method according to personal taste and occasion, and enjoy the delicious ocean flavor brought by scallops.
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