How to make pickled noodle sauce
In the past 10 days, among the hot topics about food production on the Internet, "pickled noodle sauce" has attracted much attention because of its simplicity, ease of preparation and unique flavor. Whether served with noodles, rice or as a dipping sauce, pickled noodle sauce adds a rich layer of texture to food. This article will give you a detailed introduction to the making method of pickled noodle sauce, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. How to make pickled noodle sauce
There are many ways to make pickled noodle sauce, and different regions have different recipes. Here are two common ways to make pickled noodle sauce:
| Material | Dosage | steps |
|---|---|---|
| soybean paste | 200g | 1. Put the soybean paste into a bowl, add appropriate amount of warm water and mix thoroughly. |
| minced garlic | 20g | 2. Pour an appropriate amount of oil into the pot, heat it up and add minced garlic and sauté until fragrant. |
| paprika | 10 grams | 3. Add chili powder and Sichuan pepper powder and stir-fry evenly. |
| white sugar | 15g | 4. Pour in the prepared soybean paste, add sugar and light soy sauce, and simmer over low heat for 5 minutes. |
| light soy sauce | 30ml | 5. Turn off the heat, let it cool, and store in a sealed jar. |
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics about food and pickled noodle sauce on the Internet in the past 10 days:
| hot topics | heat index | Main content |
|---|---|---|
| Homemade pickled noodle sauce recipe | 85 | Sharing simple recipes and tips for homemade pickled noodle sauce. |
| Healthy alternative to marinara sauce | 78 | Discuss how to make a healthy version of pickled noodle sauce using low-salt and low-sugar ingredients. |
| Various uses for pickled noodle sauce | 92 | Introduction: Pickled noodle sauce can not only be used to mix noodles, but can also be used as a hot pot dipping sauce, stir-fry seasoning, etc. |
| Local specialty pickled noodle sauce | 88 | Compare the flavor differences of pickled noodle sauces in different regions, such as Sichuan style, Cantonese style, etc. |
3. Preservation and consumption suggestions for pickled noodle sauce
After the pickled noodle sauce is made, the storage method is very important. Here are suggestions for preserving and eating marinara sauce:
| Save method | save time | Food recommendations |
|---|---|---|
| Sealed and refrigerated | 1 month | Use a clean spoon each time to avoid contamination. |
| Cryopreservation | 3 months | Divide into small portions before freezing for easy access. |
| Keep away from light at room temperature | 1 week | Suitable for short-term consumption and must be used up as soon as possible. |
4. Variations of pickled noodle sauce
If you want to try different flavors of pickled noodle sauce, you can refer to the following variations:
1.Spicy pickled noodle sauce: Add more chili powder and Sichuan pepper powder to the basic formula, suitable for people who like spicy taste.
2.Sweet and Spicy Pickled Noodle Sauce: Increase the proportion of sugar and honey, reduce the amount of chili powder, suitable for children and people who don’t eat spicy food.
3.Garlic pickled noodle sauce: Double the amount of minced garlic and add a little sesame oil to highlight the garlic aroma.
4.Seafood marinated noodle sauce: Add dried shrimps or scallop powder to enhance the flavor of seafood.
5. Conclusion
The production of pickled noodle sauce is not complicated. With simple materials and steps, you can make a unique sauce. Whether it is used as a condiment for daily meals or as a match for special delicacies, pickled noodle sauce can add a touch of brightness to your table. I hope the introduction in this article can help you easily master the method of making pickled noodle sauce and try different flavors.
If you have other questions or suggestions about pickled noodle sauce, please leave a message in the comment area to share!
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