How to make Quanzhou bowl cake
Quanzhou bowl cake is a traditional snack in southern Fujian, famous for its soft, sweet and unique taste. In recent years, with the revival of traditional culture and the promotion of local cuisine, Quanzhou bowl cake has once again become a hot topic. This article will introduce in detail the making method of Quanzhou bowl cake, and attach the hot topics and hot content on the Internet in the past 10 days to help you understand the current social concerns.
1. How to make Quanzhou bowl cake
The making process of Quanzhou bowl cake is simple, but it requires attention to details. Here is a detailed steps and materials list:
| Material | Dosage |
|---|---|
| sticky rice flour | 200g |
| white sugar | 100g |
| water | 300ml |
| yeast powder | 3 grams |
| baking powder | 2 grams |
Steps:
1. Mix rice flour and sugar evenly, add water and stir until there are no grains.
2. Add yeast powder and baking powder and continue stirring until completely dissolved.
3. Pour the mixture into a bowl and let it ferment for 30 minutes, until small bubbles appear on the surface.
4. Place the bowl into the steamer and steam over high heat for 15-20 minutes until the bowl cake is completely cooked.
5. Take it out and let it cool slightly, then unmold it and eat it.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content that the entire Internet has recently paid attention to for your reference:
| hot topics | heat index | Main discussion content |
|---|---|---|
| world cup qualifiers | ★★★★★ | Team performance and star news from various countries |
| Double Eleven Shopping Festival | ★★★★☆ | Discount strength and consumer behavior analysis |
| New progress in artificial intelligence | ★★★★☆ | AI technology application and ethical discussion |
| climate change summit | ★★★☆☆ | Policies and environmental protection initiatives of various countries |
| Regional cuisine renaissance | ★★★☆☆ | Traditional snack production and cultural inheritance |
3. The cultural significance of Quanzhou bowl cake
Quanzhou bowl cake is not only a delicacy, but also an important carrier of southern Fujian culture. Its production process reflects the Minnan people's meticulous handling of ingredients and respect for tradition. In recent years, with the revival of local cuisine, Quanzhou bowl cake has gradually become an "Internet celebrity" food sought after by young people.
4. Tips
1. The fermentation time should not be too long, otherwise the bowl cake will be too sour.
2. The heat should be even during steaming to prevent the bowl cake from collapsing.
3. Red dates, osmanthus and other ingredients can be added according to personal taste.
I hope this article can help you successfully make Quanzhou bowl cakes and understand current social hot spots. Happy cooking!
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