What to do if the dried fish is too salty? The most popular solutions revealed in the entire network in the past 10 days
Recently, the discussion on "dried fish is too salty" has soared in major social platforms and food communities. Many netizens have shared practical skills in dealing with salty dried fish. This article will combine popular topics across the network for nearly 10 days to organize structured solutions for you.
1. Why are dried fish too salty?
Dried fish need a lot of salt to prevent corrosion during marinating, but modern families pay more attention to healthy diets, which often leads to excessive salt in dried fish made by traditional crafts. The following are the types of dried fish that netizens have received the most feedback in the past 10 days:
| Dried fish species | High salt complaint rate | Main origin |
|---|---|---|
| Dried salted hairtail fish | 78% | Coastal areas |
| Dried mackerel | 65% | Fujian, Guangdong |
| Dried yellow croaker | 82% | Zhejiang, Shandong |
| Dried eel | 71% | Jiangsu, Zhejiang and Shanghai |
2. The five most popular methods for desalination of salt in the entire network
According to the voting data released by the food blogger @大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大�
| method | Votes | Time required | Suitable for scenes |
|---|---|---|---|
| Soaking method in clean water | 43% | 2-4 hours | Family Daily |
| Milk neutralization method | 28% | 30 minutes | Need to cook |
| Steaming and desalting method | 17% | 1 hour | Large batch processing |
| Starch adsorption method | 8% | 15 minutes | Pre-frying |
| How to remove salty tea | 4% | 45 minutes | Special flavor requirements |
3. Detailed operation guide (with the latest actual test data on the entire network)
1. Clean water soaking method upgraded version
Food master @吧生生生生生生生 shared by old fishermen on TikTok (234,000 likes from video):
| step | Water temperature | Water change frequency | Salt reduction effect |
|---|---|---|---|
| First time rinsing | Normal temperature | - | Removal of surface salt cream |
| Phase 1 | 40℃ warm water | Every 30 minutes | Reduce salinity by 35% |
| Phase 2 | Ice and water mixture | Every 1 hour | Reduced by 25% |
2. Milk neutralization Faxin Discovery
Comparative tests from Xiaohongshu user @官网官网官网官网官网官网官网官网官网官网官网官网官网官网官网官网官网官网官网�
| Milk type | Protein content | Salt removal efficiency | Flavor influence |
|---|---|---|---|
| Whole milk | 3.2g/100ml | medium | Strong milky aroma |
| Skimmed milk | 3.5g/100ml | optimal | Light |
| Oat milk | 1.0g/100ml | Poor | Cereal fragrance |
4. Collection of creative ways to eat (recent hot recipes)
Weibo topic #Salted Fish Turnover Cuisine Competition has 38 million views, and the three most popular innovative ways to eat:
| Recipe name | Core skills | Popularity index | Suitable for dried fish type |
|---|---|---|---|
| Salted fish eggplant pot | Fry first and then stew | 9.8 points | Dried mackerel |
| Fried rice with dried fish | Torn into a fish pine | 9.5 points | Dried yellow croaker |
| Salty fresh steamed eggs | Alternative salt | 9.2 points | Dried eel |
5. Expert suggestions and precautions
The latest tips of the National Aquatic Processing Technology R&D Center:
1. Daily intake is controlled within 50g
2. It is recommended to use the double desalination method (steam first and then soak) for patients with hypertension.
3. It is recommended to vacuum aliquot during storage to avoid repeated contact with air and cause salt analysis.
With the above popular solutions on the entire network, you no longer have to worry about the saltiness of dried fish. Remember to choose the most suitable treatment method according to different types of dried fish and personal taste needs!
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