How to braise pork legs deliciously
Braised pork leg is a classic home-cooked dish with tender meat and rich soup that is loved by everyone. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to the method of braised pork legs in detail, and attach structured data to help you easily master this delicious dish.
1. Ingredients preparation for braised pork leg
The choice of ingredients for braised pork leg is key. Here is the list of ingredients required:
| Ingredients | Dosage | Remarks |
|---|---|---|
| pork leg | 1 piece (about 2 pounds) | You can choose front or rear legs |
| ginger | 1 piece | slice |
| green onions | 1 stick | Cut into sections |
| garlic | 5 petals | Beat to pieces |
| star anise | 2 pieces | Add flavor |
| cinnamon | 1 short paragraph | Add flavor |
| light soy sauce | 3 tablespoons | seasoning |
| Old soy sauce | 1 tablespoon | Color |
| cooking wine | 2 tablespoons | Remove the fishy smell |
| rock candy | 10 grams | seasoning |
| clear water | Appropriate amount | No food |
2. Detailed explanation of the steps of braised pork leg
The steps for making braised pork legs are divided into the following key links:
| steps | Operation | time |
|---|---|---|
| 1 | Wash the pork legs, cut into large pieces, blanch in cold water, add cooking wine and ginger slices to remove the fishy smell | 5 minutes |
| 2 | After blanching, take out the pork legs, rinse them with clean water and drain them. | 2 minutes |
| 3 | Heat a pan with cold oil, add rock sugar and stir-fry over low heat until it melts and turns caramel color. | 3 minutes |
| 4 | Add the pork leg pieces and stir-fry until evenly coated with sugar color | 2 minutes |
| 5 | Add ginger slices, green onions, garlic, star anise and cinnamon and stir-fry until fragrant | 1 minute |
| 6 | Pour in light soy sauce and dark soy sauce to taste, stir-fry evenly | 1 minute |
| 7 | Add water to cover the pork legs, bring to a boil over high heat, then turn to low heat and simmer | 60 minutes |
| 8 | Simmer until the soup is thick and the pork legs are soft and tender, then take it out of the pot | 10 minutes |
3. Tips for Braised Pork Legs
In order to make the braised pork leg more delicious, the following are some tips summarized from the hot topics on the Internet in the past 10 days:
1.Choose fresh pork legs: Fresh pork legs are firm in texture, ruddy in color and have no peculiar smell. It is recommended to choose the front legs as the meat is more tender.
2.Blanch to remove the smell: Adding cooking wine and ginger slices when blanching can effectively remove the fishy smell of pork legs.
3.The color of fried sugar is the key: When frying the sugar color, be sure to fry it slowly over low heat to avoid burning it, otherwise it will have a bitter taste.
4.Slowly simmered for flavor: Braised pork leg needs to be simmered for a long time to make the meat tender and the soup rich.
5.Tips for collecting juice: When collecting the juice at the end, don’t collect it too dry, leaving some soup to make the rice more delicious.
4. Nutritional value of braised pork leg
Braised pork leg is not only delicious, but also rich in nutrients. Here are its main nutrients:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 20g | Enhance immunity |
| fat | 15g | provide energy |
| iron | 2.5 mg | Prevent anemia |
| zinc | 3 mg | Promote growth and development |
| Vitamin B1 | 0.5 mg | Maintain nervous system health |
5. Conclusion
Braised pork leg is a homely yet exquisite dish. With proper ingredient selection and cooking techniques, you can easily make delicious braised pork leg. Hopefully the structured data and detailed steps in this article will help you master the essence of this dish and create a hearty dinner for your family and friends.
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