Title: How to fry shrimps with flour - hot topics and practical tips on the Internet
In the past 10 days, hot topics across the Internet have covered food, technology, entertainment and other fields. Among them, food topics are particularly prominent, especially how to make home-cooked dishes. This article will combine recent hot topics to introduce in detail how to fry shrimps with flour, and attach structured data for reference.
1. Overview of hot topics on the Internet in the past 10 days
| hot topics | heat index | Main platform |
|---|---|---|
| Home cooking recipe sharing | ★★★★★ | Douyin, Xiaohongshu |
| New breakthroughs in AI technology | ★★★★☆ | Weibo, Zhihu |
| Summer sun protection guide | ★★★☆☆ | WeChat public account |
| world cup qualifiers | ★★★☆☆ | Hupu, Tieba |
2. Detailed steps for flour-fried shrimps
Flour-fried shrimp is a simple, easy-to-make, crispy home-cooked dish. Here are the specific steps:
1. Prepare ingredients
| Ingredients | Dosage |
|---|---|
| fresh shrimp | 500g |
| Flour | 200g |
| eggs | 1 |
| salt | Appropriate amount |
| pepper | Appropriate amount |
| edible oil | Appropriate amount |
2. Preparing the shrimp
Wash the shrimps, remove the shrimp threads and shells, and keep the shrimp tails. Drain with kitchen paper, sprinkle with salt and pepper and marinate for 10 minutes.
3. Prepare batter
Pour the flour into a bowl, beat in the eggs, add an appropriate amount of water, and stir into a uniform batter. The batter should be thick enough to coat the shrimp evenly.
4. Fried shrimp
Pour an appropriate amount of cooking oil into the pot and heat it to 60% heat (about 180°C). Coat the shrimps in batter, fry them in oil pan until golden brown, remove and drain.
3. Tips for flour-fried shrimps
| Skills | Description |
|---|---|
| Oil temperature control | If the oil temperature is too high, it will easily become sticky; if it is too low, it will absorb too much oil. |
| batter consistency | Too thin and hard to hang, too thick and tastes hard |
| Repeat bombing | Take it out after frying once and fry it again for even crispier texture. |
4. Related topics of recent popular food topics
As a representative of home-cooked dishes, flour-fried shrimps are highly related to the recent hot topic "Home-cooked recipe sharing". Many food bloggers shared similar fried shrimp videos on Douyin and Xiaohongshu, which received a lot of likes and collections.
5. Summary
Flour Fried Shrimp is a simple and delicious home-cooked dish that can be prepared in just a few steps. By mastering the oil temperature and batter consistency, you can make crispy and delicious fried shrimp. Combined with the recent hot topics, this dish has also become a new favorite on many family tables.
I hope the detailed steps and tips in this article can help you make delicious flour-fried shrimp easily!
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