How to make wild mountain delicacies: Hot topics and cooking guides on the Internet in the past 10 days
Recently, with the harvest of wild mountain ingredients in spring, "wild mountain delicacies" have become a hot topic among food lovers. This article will combine the hot content on the Internet in the past 10 days to sort out the cooking methods and related data of wild mountain delicacies for you.
1. Ranking list of popular wild delicacies on the Internet (last 10 days)
| Ranking | Mountain delicacy name | Search popularity | Main origin |
|---|---|---|---|
| 1 | Morels | 985,000 | Yunnan, Sichuan |
| 2 | Bamboo fungus | 762,000 | Fujian, Guizhou |
| 3 | Matsutake | 658,000 | Tibet, Shangri-La |
| 4 | Boletus | 534,000 | Yunnan |
| 5 | Gallinobacteria | 421,000 | Yunnan, Guangxi |
2. Comprehensive cooking methods of wild mountain delicacies
1. Morel Mushroom Stew with Chicken Soup
Ingredients: 200g fresh morels, half native chicken, 3 slices of ginger, 10g wolfberry
Steps:
① Soak morels in warm water for 30 minutes
② Blanch the chicken to remove the fishy smell
③ Put all the ingredients in a casserole, bring to a boil over high heat, then turn to low heat and simmer for 2 hours
④ Add salt to taste
2. Bamboo fungus stuffed with shrimps
Ingredients: 15 dried bamboo fungus roots, 300g shrimp, 1 egg white
Steps:
① Soak bamboo fungus and remove the head and tail
② Chop the shrimps into pieces, add egg whites and mix well
③ Stuff the shrimp into the bamboo fungus
④ Steam for 8 minutes
3. Comparison of nutritional value of wild mountain delicacies
| Mountain delicacy name | Protein(g/100g) | Dietary fiber (g/100g) | Featured Nutritional Facts |
|---|---|---|---|
| Morels | 26.9 | 12.9 | Contains 18 kinds of amino acids |
| Bamboo fungus | 20.2 | 8.4 | Dictyophora polysaccharide |
| Matsutake | 18.3 | 9.5 | Tricholol |
| Boletus | 24.6 | 11.2 | Various minerals |
4. Tips for purchasing and preserving wild mountain treasures
1. Shopping tips
① Observe the appearance: complete, no damage, no mildew
② Smell: natural fragrance, no peculiar smell
③ Feel: The dry product should be dry and not sticky.
2. Saving method
| Save method | save time | Applicable categories |
|---|---|---|
| Refrigerated | 3-5 days | fresh delicacies |
| frozen | 6 months | Most delicacies |
| dry | 12 months | Dry goods |
5. Recently popular topics related to wild mountain delicacies
1. #Yunnan wild mushrooms are on the market season# 230 million views
2. #MichelinYeshanzhencui# 180 million views
3. #springhealthshanzhentang# 150 million views
4. #山 Treasure Identification Guide# 120 million views
Conclusion: Wild mountain delicacies are gifts from nature. Only by mastering the correct cooking methods can you fully enjoy their delicious taste and nutrition. It is recommended that first-timers start with a simple stew and gradually explore more cooking methods. At the same time, pay attention to the safety of the ingredients, and do not eat wild delicacies that you are not familiar with.
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