How to make sweet wine using Suzhou sweet wine koji
In recent years, traditional hand-brewed food has attracted much attention, especially drinks with local characteristics such as liqueur. Suzhou sweet wine, with its unique taste and mellow aroma, has become the first choice for many families to make homemade wine. This article will introduce in detail how to make liqueur with Suzhou liqueur koji, and attach the hot topics and hot content on the Internet in the past 10 days for readers' reference.
1. Steps for making sweet wine using Suzhou sweet wine koji
1.Prepare materials: 500g glutinous rice, 2g Suzhou liqueur koji, appropriate amount of cold boiled water.
2.Glutinous rice treatment: Wash the glutinous rice, soak it for 4-6 hours, drain the water, steam it, and cool it to about 30℃.
3.Stir in koji: Crush the sweet koji, mix evenly into the glutinous rice, add a small amount of cold boiled water to adjust the humidity.
4.fermentation: Put the mixed glutinous rice into a clean container, compact it and dig a small pit in the middle, seal it and leave it to ferment at 25-30℃ for 36-48 hours.
5.save: After the fermentation is completed, the sweet wine can be stored in the refrigerator and can be adjusted by adding water and sugar according to taste when drinking.
2. Hot topics and content on the entire network in the past 10 days
The following are some of the hotly discussed topics on the Internet in the past 10 days, covering food, technology, society and other fields:
| hot topics | heat index | Main discussion content |
|---|---|---|
| New breakthroughs in AI technology | 95 | The application of the latest AI models in the field of natural language processing has attracted widespread attention. |
| Suzhou traditional cuisine renaissance | 88 | Traditional hand-made methods such as sweet wine and Su-style mooncakes have become popular sharing content on social platforms. |
| Summer healthy drink recommendations | 82 | Low-sugar, fermented drinks such as liqueur and kombucha are popular among people who eat healthily. |
| Craft brewing trend | 79 | Home-made wine, enzymes and other DIY brewing methods have become popular on short video platforms. |
3. Precautions for making sweet wine
1.Hygiene requirements: All tools and containers must be strictly disinfected to avoid contamination by miscellaneous bacteria.
2.temperature control: The fermentation temperature should be kept at 25-30°C. Too high a temperature can easily cause the wine to taste too sour.
3.Selection of koji: Suzhou liqueur koji has stronger saccharifying power than traditional liqueur koji and is more suitable for making liqueur.
4.fermentation time: The fermentation time can be shortened to 24-36 hours in summer and may need to be extended to more than 48 hours in winter.
4. Health benefits of sweet wine
Sweet wine not only tastes sweet, but also has certain health benefits:
| Efficacy | Principle | Best way to drink |
|---|---|---|
| Promote digestion | Rich in enzymes | Drink a small amount after meals |
| replenish energy | Contains easily absorbed sugar | Dilute and drink after exercise |
| Improve circulation | Contains a variety of trace elements | Dilute with warm water and drink |
5. Various ways to eat sweet wine
1.Sweet wine with eggs: Boil the liqueur and add eggs to make a nutritious breakfast.
2.Rice dumplings: Add small glutinous rice balls and sweet-scented osmanthus to make a traditional Suzhou dessert.
3.Fruity liqueur: Add fruits such as strawberries, lychees, etc. during fermentation to increase the flavor.
4.liqueur ice cream: Mix liqueur and cream to make a special ice product.
With the above steps and methods, you can easily make authentic Suzhou-style sweet wine at home. Whether as an everyday drink or as a treat to guests, homemade cordials make for a unique dining experience. It is recommended that first-time tryers can reduce the batch size and expand the production volume after mastering the skills.
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