How to cook chicken nuggets in a rice cooker
Recently, rice cooker cooking has become a hot topic, with many netizens sharing tips on using rice cookers to prepare various delicacies. Among them, rice cooker-cooked chicken nuggets have attracted much attention because of their simplicity, speed and deliciousness. This article will combine the hot content on the Internet in the past 10 days to introduce in detail how to cook chicken nuggets in a rice cooker, and provide structured data for reference.
1. Steps to cook chicken nuggets in a rice cooker
1.Prepare ingredients: Chicken nuggets, ginger slices, green onions, cooking wine, light soy sauce, dark soy sauce, salt, sugar, etc.
2.marinated chicken nuggets: Wash the chicken pieces, add cooking wine, light soy sauce, dark soy sauce, salt, sugar and other seasonings, and marinate for 20 minutes.
3.Put in rice cooker: Place ginger slices and scallions on the bottom of the rice cooker, and add marinated chicken pieces.
4.Start cooking: Press the cooking button and wait for the rice cooker to trip automatically.
5.Remove from pot and plate: Open the pot lid, sprinkle with chopped green onion or coriander, and enjoy.
2. Comparison of popular rice cooker chicken nugget recipes on the Internet
| Recipe name | main seasoning | cooking time | Popularity index (10-point scale) |
|---|---|---|---|
| Classic Soy Sauce Chicken Nuggets | Light soy sauce, dark soy sauce, cooking wine | 30 minutes | 8.5 |
| Garlic Chicken Nuggets | Minced garlic, oyster sauce, honey | 25 minutes | 9.0 |
| Spicy Chicken Nuggets | Chili powder, Sichuan pepper powder, bean paste | 35 minutes | 7.8 |
3. Things to note when cooking chicken nuggets in a rice cooker
1.Chicken nugget size: It is recommended to cut the chicken pieces into uniform small pieces to facilitate flavor and cooking.
2.Seasoning ratio: The seasoning ratio can be adjusted according to personal taste, but care should be taken to avoid being too salty or too bland.
3.Rice cooker selection: An ordinary rice cooker is sufficient, no special functions are required.
4.Safety tips: Do not open the lid frequently during cooking to avoid affecting the heating effect.
4. Excerpts from netizens’ popular comments
1.Netizen A: “It’s really convenient to cook chicken nuggets in a rice cooker, suitable for lazy people, and it tastes very delicious!”
2.Netizen B: “I tried the garlic chicken nuggets recipe and my family praised it unanimously. I don’t need to turn on the fire anymore.”
3.Netizen C: “The spicy chicken nuggets are a bit spicy, but they go well with rice. I recommend them to friends who love spicy food.”
5. Nutritional value of chicken nuggets cooked in rice cooker
| Nutritional information | Content per 100g | Efficacy |
|---|---|---|
| protein | 20g | Enhance immunity |
| fat | 8g | provide energy |
| carbohydrates | 2g | Replenish physical strength |
Cooking chicken nuggets in a rice cooker is not only simple and fast, but also retains the nutrients of the chicken. It is a healthy and delicious home-cooked dish. I hope this article can help you master this cooking skill easily and enjoy the joy of delicious food!
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