What should I do if the lotus root cannot be stewed? Analysis of popular topics on the entire network in the past 10 days
Recently, "lotus root can't be stewed hard" has become a hot topic among kitchen novices and cooking enthusiasts. Many netizens reported that no matter how long it takes to cook the lotus root, it is still hard, crispy and difficult to chew. This article combines the hot content of the entire network for the past 10 days to analyze the reasons and provide solutions for you, and attaches statistics on hot topics.
1. Why can’t the lotus root be stewed?
According to the analysis of food bloggers and agricultural experts, there are mainly the following reasons why lotus root can’t be stewed:
| reason | Percentage | Solution |
|---|---|---|
| Problems of root lotus varieties (such as crisp lotus root) | 45% | Choose powder lotus root (seven-hole lotus root) |
| Insufficient stewing time | 30% | Stew the pressure cooker for more than 40 minutes |
| Not soaked or processed in advance | 15% | Soak in salt water for 2 hours |
| Water quality impact (such as hard water) | 10% | Use pure water instead |
2. Popular discussion data across the entire network
The following are the interactive data on the topic of "Can't stew the lotus root" on various platforms in the past 10 days:
| platform | Number of related topics | Reading volume | Popular discussion points |
|---|---|---|---|
| Tik Tok | 12,000 | 58 million | "5 minutes of Kuaishou Root Stew" video |
| 6800 | 32 million | #Is it the pot’s fault if the lotus root is not stewed? | |
| Little Red Book | 4300 | 15 million | "Pink lotus root vs crisp lotus root" identification tutorial |
| B station | 210 | 8.9 million | Comparative video of "Scientific Root Stew Experiment" |
3. Recommended solutions for professional chefs
1.Root selection skills: Choose seven-hole lotus root with yellow skin and soil (7 holes in the cross-section). This lotus root has a high starch content and is easy to stew.
2.Preprocessing method:
3.Cooking tool selection:
| tool | Time required | Performance rating |
|---|---|---|
| Ordinary casserole | 2 hours | ★★★ |
| Pressure cooker | 40 minutes | ★★★★★ |
| Rice cooker | 1.5 hours | ★★★★ |
4. Tips for effective tests by netizens
Collected according to popular comment sections:
5. Recent hot spot extensions
1.Changes in sales of "lotus root" products: Data from a certain e-commerce company showed that the sales of powdered lotus roots increased by 65% year-on-year in the past week, and the crisp lotus roots fell by 30%.
2.Popular recipe adjustments: Multiple food APPs have updated lotus root recipes, and new tips for "identifying lotus root varieties" and "stewing skills".
3.Agricultural products science popularization fever: Agricultural experts live broadcast explaining "How to grow more easily stewed lotus roots", with a viewing volume of over one million.
In summary, solving the problem of "the root of lotus root cannot be stewed" requires starting from the three aspects of material selection, processing and cooking. With the arrival of the autumn and winter season, this topic will continue to ferment. It is recommended that consumers actively ask about the variety when purchasing and collect practical tips in this article for emergencies.
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