How to grill pork skewers: hot topics and practical tips on the Internet
Recently, barbecue has become one of the hot topics on the Internet, especially the rise of family barbecues and outdoor picnics, making "how to barbecue pork skewers" a hot search topic. This article will combine hot topics and practical tips in the past 10 days to provide you with a detailed guide to barbecue pork skewers.
1. Popular barbecue topics on the Internet in the past 10 days
| hot topics | Search volume (10,000) | Main discussion content |
|---|---|---|
| Home BBQ Tips | 120 | How to easily grill delicious pork skewers at home |
| BBQ sauce recommendations | 85 | The most popular barbecue sauce recipe on the internet |
| How to marinate pork skewers | 75 | Best marinade times and ingredients for pork skewers |
| BBQ Tool Selection | 60 | Which grill is better for grilling pork skewers? |
2. Detailed steps for grilling pork skewers
1. Material selection and preparation
Choose fresh pork tenderloin or pork belly and cut into small uniform pieces (about 2-3 cm square). The fat and lean pork belly is more fragrant when grilled, while the tenderloin is more tender.
2. Marinated pork
Marinating is a critical step in grilling. Here are two popular pickling recipes:
| Recipe name | Ingredients | Marinate time |
|---|---|---|
| Classic Chinese | Light soy sauce, cooking wine, oyster sauce, five-spice powder, minced garlic, ginger slices | 2 hours |
| Korean style | Korean chili sauce, honey, garlic paste, sesame oil | 1 hour |
3. String threading skills
Thread the marinated pork pieces onto bamboo skewers or metal skewers, with about 4-5 pieces of meat per skewer. Pay attention to alternating fat and thin when threading skewers, so that the grilled taste will be better.
4. Barbecue heat control
Heat is very important when grilling. The following are heat recommendations for different grilling methods:
| BBQ style | heat | time |
|---|---|---|
| Charcoal BBQ | medium heat | 2-3 minutes per side |
| Electric oven | high temperature | 1-2 minutes per side |
5. Fry and brush with sauce
During the grilling process, the pork skewers need to be turned constantly to ensure even heating. When grilled to medium rare, you can brush it with a layer of barbecue sauce to increase the flavor.
3. Recommended popular barbecue sauces
Based on recent search data, the following three sauces are the most popular:
| Sauce name | Ingredients | Applicable scenarios |
|---|---|---|
| honey sauce | Honey, light soy sauce, minced garlic, sesame seeds | People who like sweet taste |
| spicy sauce | Chili powder, cumin, pepper powder, cooking oil | Best for spicy lovers |
| garlic sauce | Garlic, olive oil, salt, black pepper | Good with beer |
4. Frequently Asked Questions
1. What should I do if the pork skewers are burnt?
If it's burnt, you can cut off the charred part and the remaining meat will still be edible. To avoid scorching, it is recommended to control the heat and turn frequently.
2. How to tell whether the pork skewers are done?
Poke the meat with chopsticks. If the juice flowing out is clear, it means it is cooked; if it is red, you need to continue grilling.
3. Do bamboo sticks need to be processed in advance?
Yes, bamboo skewers need to be soaked in water for 30 minutes in advance to avoid burning during barbecue.
5. Conclusion
BBQ pork skewers are not only a gourmet treat, but also a happy time for family gatherings. With the steps and tips above, you're sure to grill up mouth-watering pork skewers. Give it a try!
check the details
check the details
en
