How to make water leaf noodles
In the past 10 days, among the hot topics about food on the Internet, the method of making home-cooked pasta has attracted much attention, especially the traditional pasta "water leaf noodles". Many netizens have shared the methods and techniques of making water leaf noodles. This article will combine these popular contents to introduce the production method of water leaf noodles in detail, and attach relevant data for reference.
1. Basic introduction to water leaf surfaces
Mizumi noodles are a traditional handmade pasta that is loved for its unique taste and simple preparation method. It is characterized by wide, thin and soft noodles, suitable for eating with various soup bases or sauces.
2. Steps for making water leaf surface
1.Prepare materials: The following materials are required to make a water leaf surface:
| Material | Dosage |
|---|---|
| High gluten flour | 500g |
| water | 250ml |
| salt | 5 grams |
2.Kneading noodles: Mix flour and salt, slowly add water, and knead into a smooth dough. Cover with a damp cloth and let rise for 30 minutes.
3.Roll out the dough: Roll out the rested dough into thin sheets, about 2 mm thick. You can sprinkle a small amount of dry powder when rolling out the dough to prevent it from sticking.
4.Section: Cut the rolled dough into long strips about 2 cm wide, which are water leaf noodles.
5.Cook noodles: Pour water into a pot and bring to a boil, add water leaves, cook until they float and take them out.
3. Popular collocation recommendations
According to the popular combinations shared by netizens, here are several common ways to eat them:
| Matching method | Recommendation index |
|---|---|
| Tomato and Egg Noodle Soup | ★★★★★ |
| Spicy noodles | ★★★★☆ |
| Clear noodle soup with side dishes | ★★★★☆ |
4. Tips for making
1. The longer the dough is proofed, the softer the noodles will taste.
2. When cooking noodles, the water should be wide to prevent noodles from sticking.
3. You can add eggs or vegetable juice to the noodles according to your personal taste to increase nutrition and color.
5. Hot topics discussed by netizens
Recent hot discussions on water leaf surfaces mainly focus on the following aspects:
| topic | Discussion popularity |
|---|---|
| How to make noodles chewier | high fever |
| Sharing creative eating methods | medium heat |
| Quick version production method | high fever |
6. Summary
As a simple and easy-to-learn home-cooked noodle dish, water leaf noodles are not only easy to make, but also have various combinations. Through the introduction in this article, I believe you have mastered the basic production methods. You might as well try different combinations to discover your own delicious taste!
Final reminder: You can adjust the materials and steps according to your personal preferences during the production process. Enjoying the fun of cooking is the most important thing.
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